If, like me, you’re an ardent fan of raw cookie dough, you were probably super bummed to hear of this year’s tragic flour recall. (Thanks, 2016.) Luckily, the geniuses at delish have come up with a raw cookie dough recipe that’s made with graham crackers instead of flour, and it is delicious.
The dough was developed to go in the cookie dough trifle featured in the above video, but there’s no reason you can consume it on its own. To make the dough:
- Beat 1 1/2 cups of butter, 1 1/2 cups of brown sugar, and 1 teaspoon of vanilla extract until smooth.
- Add in 3 1/4 cups of crushed graham crackers, 1/3 cup of milk, 1 1/2 teaspoons of salt, and 1 1/3 cup of mini chocolate chips and stir to combine.
- If you plan to eat the dough on its own, set it in the fridge for about an hour to help “ break down the graham cracker bits, so it’s less gritty and more like a classic cookie dough.”
Once it’s chilled out for a bit, grab a spoon and chow down, or use it to make the super decadent trifle from the video. Honestly, both are good options.
This Cookie Dough Trifle Uses The Most Brilliant Trick To Make Cookie Dough | delish